I found a wonderful veggie tray at Smith’s and have been happily improving my vegetable consumption. I stir fried the baby snap beans on day one, used the broccoli flowerets to make beef broccoli with oyster sauce on day two, cooked brown sugar baby carrots, made roasted mini chili peppers, and used the cherry tomatoes to make arugula avocado salad today. I stopped at Smith’s again today and noticed a package of the same items on sale. I am happy for the challenge of feeding myself, a single senior, with nutritious food.